Collection: "MORE THEN A PASTA!"
"There must be more than long and short to be called PASTA".
There must be more than just a crop field.
Its shape and length do not merely define pasta but a complex and intricate process that begins in the crop field. The pasta qualities are greatly influenced by the type of wheat and the production process. Creating a flawless pasta dish takes meticulous care and attention to detail. Remember, pasta is more than just a basic food made from wheat.
There must be something called "PASTA di CANOSSA" somewhere.
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